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Email to Master Chef Don F. Easley Jr.      

    Verde Azzor

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 3

    List of Ingredients

    2 Tablespoon Olive oil
    1 Cup White rice
    1/4 Cup Onions, chopped
    2 Pablano chillies, roasted, peeled, deseeded & chopped
    6 Green onions, thinly sliced
    1 Garlic clove, minced
    1/4 Teaspoon Salt
    1/4 Teaspoon Cumin
    1 3/4 Cup Vegetable broth
    1/3 Cup Cilantro, coarsely chopped


    Preheat oven to 375F. Heat oil in a wok over medium heat until hot. Add rice & cook, stirring, for 2 minutes or until rice turns opaque.

    Add the onions, cook and stir for 1 minute. Stir in green onions, garlic, salt & cumin; cook & stir for 20 seconds.

    Stir in broth & bring to a boil over high heat.

    Lower the heat & simmer, covered, for 15 minutes or until the rice is almost tender.

    Remove skillet from heat & transfer to greased 1 1/2 qt. baking dish.

    Bake uncovered for 15 minutes or until the rice is tender. Garnish with cilantro & serve hot.




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