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Email to Master Chef Don F. Easley Jr.      

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    Navajo Green Chili Recipe

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    This recipe comes to us from the Native Americans
    we call the Navajo. They call themselves the Di-neh. It is a great chili
    and deserves your attention! Enjoy!

    Recipe Link:

    List of Ingredients

    3 lb Pork shoulder, trimmed of fat
    2 c Stewed tomatoes
    3 tb Bacon grease
    1 6oz. can tomato paste
    1/3 c Flour
    3 c Water
    3 Medium onions chopped
    2 1/2 ts Salt
    4 6 cloves of garlic, minced
    1/2 ts Dried, ground Mexican oregano
    2 16 oz. cans of whole green chiles


    Melt bacon grease in a skillet over med-high heat. Put flour into a paper bag and shake the meat with the flour to coat meat. Add the meat to the bacon grease a little at a time and brown well & evenly. Remove the meat to a 5 qt. Dutch oven. Add the onions & garlic to the skillet and sauté until translucent. Add these to the pork in the pot. Stir in the remaining
    ingredients, bring pot to a boil, and keep stirring every 2-3 minutes. When
    boiling lower heat to low & simmer for 45 minutes. Taste, adjust seasonings as per personal taste, & cook for 30 mins. more.




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