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Email to Master Chef Don F. Easley Jr.      

Recipe Categories:

    MEXICAN BEEF


    Source of Recipe


    Master Chef Don Easley

    Recipe Link: http://MasterCheDonEasley.thevillage.com

    List of Ingredients




    2 Tb. butter
    3/4 c. canned tomatoes
    1/2 tsp. salt
    1 onion, chopped
    1/8 tsp. pepper
    1 red pepper
    1 tsp. celery salt
    1 green pepper
    Thin slices roast beef

    Recipe



    Brown the butter, add the chopped onion, and cook for a few minutes.
    Then add the chopped peppers, tomatoes, salt, pepper, and celery salt.
    Cook all together for a few minutes and add the thinly sliced roast beef.
    When the meat has become thoroughly heated, it is ready to serve.

 

 

 


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