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Email to Master Chef Don F. Easley Jr.      

    Boomerang Steaks

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 6 - 8

    List of Ingredients

    1/2 cup soy sauce
    1/2 cup orange juice
    1 tablespoon rice vinegar
    1 tablespoon honey
    2 teaspoons wasabe (Japanese horseradish) or prepared horseradish
    1/4 cup green onions
    1/2 teaspoon ground ginger
    1 teaspoon garlic, minced
    1 teaspoon smoked sesame oil

    2 pounds filet, strip, sirloin or boomerang Ostrich or Emu steaks


    Combine all ingredients and marinate ostrich or emu 2 hours or overnight.
    Grill over medium coals.




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