Source of Recipe
Master Chef Don Easley
serves 8-12 as appetizer.
List of Ingredients
1 tablespoon vegetable oil
2/3 cup sugar
1/3 cup soy sauce
1 small onion
1 pound ostrich or emu (fajita strips, or slices from round)
Combine first four ingredients on blender or food processor and puree.
Pour marinade ingredients over meat and marinate 2 hours or over night.
Remove meat and reserve marinade; thread strips of meat on skewers.
Grill over medium heat or boil, basting occasionally with reserved marinade.