Ostrich Steak with Basalmic Vinegar and
Source of Recipe
Master Chef Don Easley
(French version: Steak d'autruche au vinaigre balsamique et au miel).Makes 4 servings.
List of Ingredients
4 ostrich steaks approx. 6" long
1/2 cup balsamic vinegar
4 tablesp. liquid honey (room temperature)
4 tablesp. Olive oil (virgin, first pressing preferably)
2 tablesp. fresh chopped basil leaves
1 teasp. dry mustard.
Place steaks in a glass container. In a bowl, mix all other ingredients and pour over steaks.
Let marinate for 2 to 4 hours.
Turn steak at least once during this time.
Pre-heat barbecue to high temperature.
Grill steaks for 4-5 min. on each side (for rare).
Brush steaks with marinade during cooking.
Serve immediately with mashed potatoes with Roquefort cheese and green string beans.
Bon appétit !!