Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

    Ostrich Steak with Basalmic Vinegar and

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    (French version: Steak d'autruche au vinaigre balsamique et au miel).Makes 4 servings.

    List of Ingredients

    4 ostrich steaks approx. 6" long
    1/2 cup balsamic vinegar
    4 tablesp. liquid honey (room temperature)
    4 tablesp. Olive oil (virgin, first pressing preferably)
    2 tablesp. fresh chopped basil leaves
    1 teasp. dry mustard.


    Place steaks in a glass container. In a bowl, mix all other ingredients and pour over steaks.
    Let marinate for 2 to 4 hours.
    Turn steak at least once during this time.

    Pre-heat barbecue to high temperature.
    Grill steaks for 4-5 min. on each side (for rare).
    Brush steaks with marinade during cooking.
    Serve immediately with mashed potatoes with Roquefort cheese and green string beans.

    Bon appétit !!




previous page | recipe circus home page | member pages
mimi's cyber kitchen |