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    PAN FRIED PARTRIDGE


    Source of Recipe


    Master Chef Don Easley

    Recipe Introduction


    Serves 6-8

    List of Ingredients




    8 partridge breasts, skinned
    2 tbsps olive oil
    Dressing:
    1 red onion, finely chopped
    1 bunch watercress, finely chopped
    1 tbsp chives, chopped
    1 tbsp toasted pine kernels
    1 tbsp red wine vinegar
    6 - 8 tbsps olive oil

    Recipe



    Mix together all the ingredients for the dressing.

    Fry the breasts in the hot oil until the meat has browned all over.

 

 

 


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