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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 6-8

    List of Ingredients

    8 partridge breasts, skinned
    2 tbsps olive oil
    1 red onion, finely chopped
    1 bunch watercress, finely chopped
    1 tbsp chives, chopped
    1 tbsp toasted pine kernels
    1 tbsp red wine vinegar
    6 - 8 tbsps olive oil


    Mix together all the ingredients for the dressing.

    Fry the breasts in the hot oil until the meat has browned all over.




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