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Email to Master Chef Don F. Easley Jr.      

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    SWEET AND SOUR PHEASANT


    Source of Recipe


    Master Chef Don Easley

    List of Ingredients




    1 1/2 lbs. pheasant, cut into 1/2 x 1 inch cubes

    Batter:
    1/2 cup flour
    1/4 cup cornstarch
    1/2 tsp. baking powder
    1 tbsp. egg, beaten
    1/2 cup water
    1 tsp. oil
    1/2 cup or more of pineapple chunks.


    Sauce:
    3/4 cup sugar
    1/3 cup catsup
    1 tbsp. soy sauce
    1/4 tsp. salt
    3 1/2 tbsp. cornstarch
    1/3 cup water
    1/2 tbsp. oil
    2/3 cup water
    1/3 cup vinegar

    Recipe



    Dip cubes in batter and deep-fat fry in 375 degrees F. oil until done. Hold in oven until all are cooked.

    Mix the sauce ingredients, thicken with:
    3 1/2 tbsp. cornstarch
    1/3 cup water
    1/2 tbsp. oil
    Then add 1 green pepper cut into bite size pieces, and 1/2 cup or more of pineapple chunks.

 

 

 


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