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Email to Master Chef Don F. Easley Jr.      

    Possum Stew

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction


    List of Ingredients

    1 lb (.5 kg). ground beef
    1 can (16 oz (448 grm).) diced tomatoes
    1 can (16 oz (448 grm).) ranch style beans
    1 can (4-1/2 oz (126 grm).) sliced mushrooms
    1 can (4-1/2 oz (126 grm).) chopped green chilies
    1-1/2 cups (350 ml) uncooked rice (Minute Rice takes less time)
    1 can water
    1 cup (225 ml) crushed tortilla chips
    1 cup (225 ml) shredded cheese
    Chili Powder to taste
    Salt & Pepper to taste


    Brown beef in pot.
    Add tomatoes, beans, drained mushrooms, chilies, rice and water.
    Season with the chili powder, salt & pepper.
    When rice is done turn down heat to low.
    Top with the crushed tortilla chips (do not stir in) and sprinkle shredded cheese on top of chips.
    Put lid on pot; dinner is ready when cheese is melted.
    A pan of cornbread will make this meal complete.




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