DON'S BAKED QUAIL
Source of Recipe
Master Chef Don Easley
List of Ingredients
10 quail, split
4 cups water
1 can cream of mushroom soup
1 1/2 cups long grain rice (uncooked)
1 pkg. dried onion soup mix
Place rice in bottom of shallow baking pan; add quail. Spoon mushroom soup over birds.
Add water and sprinkle with onion soup mix.
Cover pan with aluminum foil and bake 2 hours at 350 degrees F.
Uncover last 10 minutes to brown.
There is no need to add salt and pepper as mushroom and onion soup mix contain adequate seasoning.