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Email to Master Chef Don F. Easley Jr.      

    Rabbit (Cottontail Cuisine)

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 4+

    List of Ingredients

    2 rabbits, quartered
    1 cup olive oil
    cup vinegar
    cup red wine
    1 small minced onion
    2 cloves minced garlic
    Juice from lemon
    5 tablespoons catsup
    4 tablespoons A-1 sauce
    teaspoon cayenne pepper
    Dash of Tabasco
    teaspoon black pepper


    Combine all ingredients except the rabbit in a medium saucepan. Mix well and simmer for 20 minutes, stirring frequently.

    Place the quartered rabbits on a medium-hot grill. Baste the rabbits generously every 5 minutes with the sauce mixture, turning frequently.

    It will take about 40-50 minutes until they are done, make sure you have used all of your sauce. With this recipe the sauce is the key!!




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