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Email to Master Chef Don F. Easley Jr.      

    Raccoon (Baked)

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    SAerves 4+

    List of Ingredients

    1 fat coon, undressed, cleaned well
    2 Onions, quartered
    2 Stalks celery, whole
    4 Cloves garlic, chopped
    6 Louisiana Yams(Sweet Potatoes), boiled
    Salt n' Cayenne pepper to taste


    First you gotta catch them coon, then you gotta undress it, and cut into serving size pieces. Put them pieces in a large Dutch Oven with all them seasonings and enough water to cover by 5 or 6 inches. Put them pot over them medium hot fire.
    Lightly salt them water and boil until tender. Do not over cook.
    Remove them coon from them water, put him in a large baking pan.
    Place them sweet potatoes around the coon meat. Season to taste
    using them salt n' Cayenne Pepper. Bake 'em up at 350 Degrees F. for about 30 to 45 minutes.
    Is sweet n' juicy, no?




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