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Email to Master Chef Don F. Easley Jr.      

    Hawaiian Ribs

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction


    List of Ingredients

    3 4-1/2 oz (126 grm). jars strained babyfood peaches
    1/3 cup (80 ml) catsup
    1/3 cup (80 ml) vinegar
    2 tbsp (30 ml) soy sauce
    1/2 cup (125 ml) brown sugar
    3 cloves garlic, minced
    2 tsp (10 ml) ginger
    1 tsp (5 ml) salt
    4 lbs (1.8 kg). meaty spareribs


    Combine all ingredients except ribs.
    Pace ribs, meat side up, in foil-lined shallow pan.
    Pake at 450 degrees (225 C.) for 30 to 45 minutes.
    Spoon off fat; pour sauce over ribs.
    Continue baking at 350 degrees (175 C.) for 2 hours or until done, basting occasionally.
    If spareribs appear too brown before done, place foil over top of meat.




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