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Email to Master Chef Don F. Easley Jr.      

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    Asian Wrap

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 6

    List of Ingredients

    1 Tbsp. vegetable oil
    1 lb. beef sirloin steak, cut into 1/4-inch thick slices
    1 pkg. (1 lb. 5 oz.) frozen stir-fry vegetables with sauce packet
    3 cups cooked rice
    6 (8-10-inch) flour tortillas, warmed


    Heat 1 Tbsp. oil in large skillet until hot.
    Add beef; cook 2-3 minutes until no longer pink.
    Add stir-fry vegetable mix; prepare according to pkg. directions. Stir in rice.
    Spoon about 1 cup rice mixture into each tortilla; wrap up and serve immeditely.

    Nutrition Information:
    Calories: 449
    Total Fat: 11g
    Cholesterol: 67mg
    Sodium: 1145mg




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