Source of Recipe
Master Chef Don Easley
List of Ingredients
1 Tbsp. vegetable oil
1 lb. beef sirloin steak, cut into 1/4-inch thick slices
1 pkg. (1 lb. 5 oz.) frozen stir-fry vegetables with sauce packet
3 cups cooked rice
6 (8-10-inch) flour tortillas, warmed
Heat 1 Tbsp. oil in large skillet until hot.
Add beef; cook 2-3 minutes until no longer pink.
Add stir-fry vegetable mix; prepare according to pkg. directions. Stir in rice.
Spoon about 1 cup rice mixture into each tortilla; wrap up and serve immeditely.
Total Fat: 11g