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Email to Master Chef Don F. Easley Jr.      

    Chinese Fried Rice

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Note: For best results, slightly undercook the rice. This will stop the whole thing from becoming a slodgy mess. Makes 3 to 4 servings.

    Recipe Link: RecipeCircus.com/recipes/MasterChefDon

    List of Ingredients



    2 tbsp sunflower or vegetable oil
    225g (8oz) Cooked long grain rice
    75g (3oz) Smoked lean bacon, finely diced
    75g (3oz) Peeled prawns
    2 size 3 eggs, beaten
    100g (4oz) Fresh or frozen peas, blanched
    6 Spring Onions
    Salt and freshly ground black pepper

    ** To garnish **

    Spring onion tassels

    Recipe



    Heat the oil in a large frying pan or wok, until just smoking.

    Stir in the rice and stir fry for 1 minute, then add the bacon and prawns.

    Continue to cook for a further 5 minutes over a high heat.

    Stir in the beaten eggs, peas and spring onions, and cook for a furthertwo minutes.

    Season to taste.

    Serve piping hot, garnished with spring onion tassels.

    Note: For best results, slightly undercook the rice.
    This will stop the whole thing from becoming a slodgy mess.

 

 

 


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