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Email to Master Chef Don F. Easley Jr.      

    Apple Cider Dressing

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Yield: 1 quart

    List of Ingredients

    1 gallon apple cider
    4 sticks cinnamon stick
    1 teaspoon whole cloves
    1/3 cup mustard, stone ground
    1/2 cup olive oil
    1/4 teaspoon pepper, coarse ground black
    1 teaspoon poppy seed


    1. In steam-jacketed kettle, slowly boil apple cider with cinnamon sticks and cloves until reduced by 3/4 and slightly thickened. Discard cinnamon sticks and cloves.

    2. Using a wire whip, mix mustard, oil, pepper, and poppy seed. Serve at room temperature. Shake or mix before serving.




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