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Email to Master Chef Don F. Easley Jr.      

    Basil Vinaigrette Dressing

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Yield: 1 1/2 quarts

    Recipe Link:

    List of Ingredients

    2 cups cider vinegar
    3/4 cup water
    2 ounces granulated sugar
    1 1/2 tablespoons fresh minced garlic
    2 ounces salt
    2/3 cup dried basil, crumbled
    2 cups salad oil
    1/2 cup olive oil


    Combine vinegar, water, sugar, garlic, salt and basil in mixer bowl, using wire whip.

    Add oil very gradually while mixing. Store covered in the refrigerator. Stir before serving.




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