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Email to Master Chef Don F. Easley Jr.      

    Mushroom Burgers

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    4 servings

    List of Ingredients

    2 teaspoons olive oil
    1/2 red or yellow bell pepper, seeded and finely chopped
    1/2 onion, finely chopped
    2 Tablespoons minced carrot
    2 Tablespoons minced celery
    2 garlic cloves, minced
    2 cups finely chopped mushrooms
    3/4 pound lean ground beef (10% or less fat)
    1 Tablespoon steak sauce
    Salt and freshly ground pepper, to taste

    Recipe

    1. In a medium nonstick skillet, heat the oil. Sauté the bell pepper, onion, celery and
    garlic until the onion is translucent, 8 - 10 minutes. Add the mushrooms; sauté until the
    mushrooms brown and the liquid evaporates, about 8 minutes. Cool to room temperature.

    2. Spray the broiler rack with nonstick cooking spray; preheat the broiler. In a medium
    bowl, combine the mushroom mixture, beef, steak sauce, salt and pepper. Form 4
    hamburgers. Broil the burgers 3" - 4" from heat, 5-7 minutes on each side.

 

 

 


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