Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

    Mushroom Burgers

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    4 servings

    List of Ingredients

    2 teaspoons olive oil
    1/2 red or yellow bell pepper, seeded and finely chopped
    1/2 onion, finely chopped
    2 Tablespoons minced carrot
    2 Tablespoons minced celery
    2 garlic cloves, minced
    2 cups finely chopped mushrooms
    3/4 pound lean ground beef (10% or less fat)
    1 Tablespoon steak sauce
    Salt and freshly ground pepper, to taste


    1. In a medium nonstick skillet, heat the oil. Sauté the bell pepper, onion, celery and
    garlic until the onion is translucent, 8 - 10 minutes. Add the mushrooms; sauté until the
    mushrooms brown and the liquid evaporates, about 8 minutes. Cool to room temperature.

    2. Spray the broiler rack with nonstick cooking spray; preheat the broiler. In a medium
    bowl, combine the mushroom mixture, beef, steak sauce, salt and pepper. Form 4
    hamburgers. Broil the burgers 3" - 4" from heat, 5-7 minutes on each side.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |