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Email to Master Chef Don F. Easley Jr.      

    Mountain Gravy

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Servings: 4 Preparation Time: 10 minutes

    List of Ingredients

    1/2 pound mild bulk sausage
    3 tablespoons flour
    2 cups milk
    Black pepper, ground, to taste
    Salt, to taste


    In skillet, crumble sausage and cook until browned.
    Sprinkle flour over browned sausage, stirring constantly. When mixture is smooth, slowly add milk.
    Stir constantly until creamy and bubbly, about three
    Season to taste with black pepper and salt.
    Serve hot over homemade biscuits




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