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Email to Master Chef Don F. Easley Jr.      

    Steak Sauce

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Makes 3 cups. My Top Secret Recipe

    List of Ingredients

    Raisin Puree
    1/2 cup raisins
    1/2 cup water

    1 1/3 cup white vinegar
    1 cup tomato paste
    2/3 cup malt vinegar
    2/3 cup sugar
    1/2 cup water
    1 tablespoon yellow prepared mustard
    2 teaspoons apple juice concentrate
    1 1/2 teaspoons salt
    1 teaspoon vegetable oil
    1 teaspoon lemon juice
    1/2 teaspoon onion powder
    1/4 teaspoon garlic powder
    1/8 teaspoon turmeric


    Make the raisin puree by combining the raisins with the water in a food processor or blender. Blend on high speed for 1 minute or until the puree is smooth. Measure 1/4 cup of this puree into a medium saucepan.
    Add the remaining ingredients and whisk until smooth.
    Turn heat up to medium/high and bring mixture to a thorough boil. Reduce heat to low and simmer, uncovered, for 1/2 hour or until thick. Let sauce cool and then refrigerate it in a covered container for at least 24 hours.




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