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Email to Master Chef Don F. Easley Jr.      

    Wasabi Garlic Sauce For Steaks

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Servings: 38 Yield: 4 3/4 cups Cuisine: Asian

    List of Ingredients

    2 cups canned low salt chicken broth
    1/4 cup chopped celery
    1 tablespoon soy sauce
    1 cup canned beef broth
    3 garlic cloves, chopped
    1/2 cup chopped onion
    1 teaspoon tomato paste
    1/2 cup chopped seeded tomato
    5 teaspoons Hot Wasabi paste
    1/4 cup chopped peeled apple
    1/4 cup chopped carrots


    Combine all ingredients except wasabi paste in large saucepan.

    Bring to boil.

    Reduce heat, cover and simmer 1 hour.

    Strain into medium saucepan.

    Boil until reduced to 1/2 cup, about 15 minutes.

    Stir in wasabi paste. Season with salt and pepper.
    (Can be made 1 day ahead. Cover and chill.)




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