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Email to Master Chef Don F. Easley Jr.      

    Garlic and Peppercorn Fried Shrimp

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 4

    List of Ingredients

    1 pound shrimp, raw, peeled, tail off, thawed, 61-90 count
    Vegetable oil, as needed
    1/2 cup wheat flour
    1/4 teaspoon salt
    2 teaspoons fresh cracked/ground black pepper
    1 teaspoon granulated garlic
    1/2 teaspoon paprika
    1 teaspoon granulated sugar
    2 eggs, beaten
    1 cup bread crumbs
    1 teaspoon fresh cracked/ground black pepper

    Recipe

    Fill deep fryer 2 to 3 inches deep with oil and heat to 350F. Combine flour, salt, 1 teaspoon cracked pepper, garlic, paprika and sugar into a bowl.

    Beat eggs only slightly in another bowl. Mix bread crumbs and 1 teaspoon pepper in a third bowl. Coat shrimp with flour mixture, then eggs, then bread crumb mixture, being careful to shake off excess between steps and not overcoat.

    Fry two to three minutes or until golden brown.

 

 

 


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