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Email to Master Chef Don F. Easley Jr.      

    15 Minute Clam Chowder

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Main Dish, Seafood, Side Dish, SoupServing size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. Amount Per Serving Calories 322.73 Calories From Fat (32%) 104.37 % Daily Value Total Fat 11.75g 18% Saturated Fat 4.46g 22% Cholesterol 77.00mg 26% Sodium 1080.58mg 45% Potassium 981.46mg 28% Carbohydrates 24.70g 8% Dietary Fiber 0.90g 4% Sugar 7.56g Sugar Alcohols 0.00g Net Carbohydrates 23.80g Protein 28.72g 57%

    List of Ingredients

    2 cans clams, drained
    2 celery stalks, chopped
    2 Tbs dehydrated onion
    1 can cream of celery soup
    1 can cream of mushroom soup
    1 can cream of potato soup
    1 pint half and half or milk


    Drain juice from clams into pan and cook celery and onion in juice until tender; about 10 minutes.

    Add the 3 cans of soup and dilute with half and half or milk to desired consistency.

    Bring to a boil; add clams but do not boil again.




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