15 Minute Clam Chowder
Source of Recipe
Master Chef Don's 2008 Collection
Main Dish, Seafood, Side Dish, SoupServing size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. Amount Per Serving Calories 322.73 Calories From Fat (32%) 104.37 % Daily Value Total Fat 11.75g 18% Saturated Fat 4.46g 22% Cholesterol 77.00mg 26% Sodium 1080.58mg 45% Potassium 981.46mg 28% Carbohydrates 24.70g 8% Dietary Fiber 0.90g 4% Sugar 7.56g Sugar Alcohols 0.00g Net Carbohydrates 23.80g Protein 28.72g 57%
List of Ingredients
2 cans clams, drained
2 celery stalks, chopped
2 Tbs dehydrated onion
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of potato soup
1 pint half and half or milk
Drain juice from clams into pan and cook celery and onion in juice until tender; about 10 minutes.
Add the 3 cans of soup and dilute with half and half or milk to desired consistency.
Bring to a boil; add clams but do not boil again.