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Email to Master Chef Don F. Easley Jr.      

    Bear Stew

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 4+

    Recipe Link:

    List of Ingredients

    2lbs. bear meat, cubed to 1 inch
    2 tablespoons flour
    1 tablespoon Worcestershire sauce
    1 teaspoon soy sauce
    1 tablespoon olive oil
    1/2 teaspoon season salt
    5 celery stalks, sliced


    Lightly season meat with salt and pepper, coat with flour. Heat olive oil in a skillet, add meat and brown.
    Place the meat in a dutch oven and cover with water.
    Add season salt and bring to a boil, cover and simmer for two hours.

    Add vegetables and more water if needed, simmer for one hour. Add Worcestershire sauce, soy sauce, soup, salt, and pepper, simmer for 15 minutes.
    Remove heat and let it sit for 30 minutes. Ready to serve.




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