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Email to Master Chef Don F. Easley Jr.      

    Black Eyed Pea Soup

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Makes 3 Quarts

    Recipe Link:

    List of Ingredients

    2 carrots, chopped
    2 celery stalks, chopped
    1 large onion, chopped
    2 qt chicken or turkey stock
    2 lb black eyed peas
    1 picnic ham w/bone, 3 to 4 lb
    2 bay leaves


    Soak beans in cold water for 6-8 hours and drain.

    Cut the ham into large chunks and combine all the
    ingredients in a large pot.
    Top off with enough water to barely cover the ingredients. Cover potand simmer for 2-3 hours, stirring occasionally.
    Remove the lid and simmer for 1 hour.

    Can be served right away, but if you let it sit in
    the refrigerator over night then reheat it, the flavor




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