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Email to Master Chef Don F. Easley Jr.      

    Buffalo Chili

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 3-4

    Recipe Link:

    List of Ingredients

    1 Pound Bison Burger
    1 Medium onion, chopped
    2 Stalks celery, chopped
    1 1/2 tsp. Cumin
    2 tsp. Pleasoning seasoning
    1/2 c. Green pepper, chopped
    1/2 tsp. Ground pepper
    16 oz. Can sliced stewed tomatoes
    28 oz. Can baked beans
    46 oz. Can tomato juice
    3 tsp. Chili powder (add more for taste)
    1 tsp. Cayenne pepper sauce (add more for taste)


    Brown bison burger on low heat with onion and green pepper. Add cumin, celery, Pleasoning and pepper.
    Add stewed tomatoes, beans, and juice.
    Season with chili powder and cayenne pepper sauce.
    Serving suggestions: Put a few broken tortilla chips in the bowl before ladling in the chili.
    Top with grated cheddar cheese.




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