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Email to Master Chef Don F. Easley Jr.      

    Chicken Tortellini Soup

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    8 to 10 servings

    Recipe Link:

    List of Ingredients

    6 large chicken breasts, boned and cooked
    3 (10-1/2 ounces) cans chicken broth
    1 cup chopped celery
    1 large onion, chopped
    2 cans cream of chicken soup
    1 (16 ounces) package frozen chopped broccoli
    1 (9 ounces) package fresh cheese tortellini
    1/2 tsp black pepper
    1 tsp basil
    1/2 tsp Italian seasoning
    1/4 tsp garlic powder
    1 (8 ounces) carton sour cream


    Save the chicken broth that the chicken was cooked in; you might want to thin the soup.

    In a large stockpot, combine canned chicken broth, celery and chopped onion, cook until tender, about 15 minutes. Add the chicken soup, broccoli, cheese tortellini, pepper, basil, Italian seasoning and garlic powder. Bring to boiling point, turn heat down and simmer 15 minutes.
    Stir in the sour cream.
    This makes a fairly thick soup so if you want it thinner, add a cup of the chicken broth that the chicken was cooked in.




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