Cod Corn Tortilla Soup
Source of Recipe
Master Chef Don's 2008 Collection
Recipe Link: RecipeCircus.com/recipes/MasterChefDon
List of Ingredients
1/2 cup onions, chopped
1 clove garlic, minced
1 tablespoon butter
1 teaspoon oregano, dried
3/4 teaspoon cumin, ground
1/2 teaspoon red pepper flakes, or to taste
1 14 1/2-ounce can low-sodium chicken broth
1 14 1/2-ounce can peeled tomatoes, coarsely chopped
2/3 cup corn kernels, frozen
4 5-ounce cod fillets
Cilantro, chopped, to garnish
Sauté onions and garlic in butter in a large skillet over medium heat for 3-4 minutes, or until soft.
Stir in oregano, cumin and red pepper flakes.
Sauté 1-2 minutes.
Stir in chicken broth, tomatoes and tomato liquid; bring to a boil and simmer 5 minutes.
Stir in corn kernels.
Set cod fillets on top of broth and spoon liquid over cod, cover and simmer 5 minutes, or until cod just flakes when tested with a fork.
Set each fillet in a large soup bowl.
Spoon broth around cod and sprinkle with cilantro.
Garnish each bowl with tortilla strips.