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Email to Master Chef Don F. Easley Jr.      

    Cod Corn Tortilla Soup

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Servings: 4 Cuisine: Cajun

    Recipe Link:

    List of Ingredients

    1/2 cup onions, chopped
    1 clove garlic, minced
    1 tablespoon butter
    1 teaspoon oregano, dried
    3/4 teaspoon cumin, ground
    1/2 teaspoon red pepper flakes, or to taste
    1 14 1/2-ounce can low-sodium chicken broth
    1 14 1/2-ounce can peeled tomatoes, coarsely chopped
    2/3 cup corn kernels, frozen
    4 5-ounce cod fillets
    Cilantro, chopped, to garnish
    Tortilla strips


    Sauté onions and garlic in butter in a large skillet over medium heat for 3-4 minutes, or until soft.

    Stir in oregano, cumin and red pepper flakes.

    Sauté 1-2 minutes.

    Stir in chicken broth, tomatoes and tomato liquid; bring to a boil and simmer 5 minutes.

    Stir in corn kernels.

    Set cod fillets on top of broth and spoon liquid over cod, cover and simmer 5 minutes, or until cod just flakes when tested with a fork.

    To Serve:

    Set each fillet in a large soup bowl.

    Spoon broth around cod and sprinkle with cilantro.

    Garnish each bowl with tortilla strips.




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