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Email to Master Chef Don F. Easley Jr.      

    Crab Gumbo

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Makes:6 servings

    Recipe Link:

    List of Ingredients

    1 lb (.5 kg) Maryland Crabmeat
    1 medium onion,chopped
    1 large stalk celery,chopped
    1 clove garlic, finely chopped
    1/4 cup (60 ml) margarine or butter
    6 cups (1425 ml) canned whole tomatoes (3 1-lb cans or equivalent)
    1 10 oz (280 grm). package frozen okra
    1 bay leaf
    2 tsp (10 ml) salt
    1 tsp (5 ml) sugar
    1/2 tsp (2 ml) thyme
    1/4 tsp (1 ml) chili powder
    1/4 tsp (1 ml) pepper
    3 cups (700 ml) hot cooked rice


    Remove all cartilage from crabmeat.
    In a 4 to 5-quart pot, cook onion, celery and garlic in margarine or butter until tender.
    Add tomatoes, okra and seasonings.
    Cover and simmer 1 hour.
    Add crabmeat and heat through.
    Serve over hot cooked rice.




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