Fiesta Pasta Soup
Source of Recipe
Master Chef Don's 2008 Collection
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information provided by the recipe author.
Amount Per Serving
Calories From Fat (18%) 45.72
% Daily Value
Total Fat 5.00g 8%
Cholesterol 0.00mg 0%
Sodium 919.00mg 38%
Carbohydrates 36.00g 12%
Net Carbohydrates 36.00g
Protein 15.00g 30%
List of Ingredients
6 oz Vermicelli, broken into 1-inch pieces
2 14 1/2 oz. cans chicken broth
1 14 1/2 oz. can roasted garlic seasoned chicken broth
2 cups water
1 10 oz. can diced tomatoes and green chilies, undrained
2 Tbs fresh cilantro, minced
1 tsp chili powder
1/2 tsp cumin
1/2 lb smoked sausage
1 14 1/2 oz. can Mexi-corn, drained
1 14 1/2 oz. can black beans, rinsed and drained
1 Tbs lime juice
1.Combine broths, water, tomatoes, cilantro, chili powder and cumin in a Dutch oven; bring to a boil. Cover, reduce heat and simmer 10 minutes.
2 Cut the sausage in half lengthwise then thinly slice. Add meat, pasta, corn, and black beans to broth; cover and simmer 10-12 minutes or until pasta is cooked. Stir in lime juice.
3 Ladle into bowls. Garnish each serving with minced fresh cilantro, thinly sliced avocado and grated cheddar or Monterrey Jack cheese.