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Email to Master Chef Don F. Easley Jr.      

    Minestrone Soup #2

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Servings: 10 Cuisine: Italian

    List of Ingredients

    6 slices turkey ham, chopped
    1/2 cup chopped onion
    1 clove garlic, minced
    1 27 1/2-ounce jar Light Pasta Sauce Tomato and Herb
    5 cups water
    2 cups thinly sliced cabbage
    1 cup sliced zucchini, quartered
    1 cup frozen green beans, thawed
    1/2 cup thinly sliced carrots
    1/2 teaspoon salt (optional)
    2/3 cup alphabet noodles (4 oz.), uncooked

    Recipe

    In large saucepan over medium heat, cook bacon until slightly browned; add onion and garlic. Cook 4 minutes or until tender.

    Stir in remaining ingredients except pasta; heat to boiling. Reduce heat; simmer 30 to 40 minutes, covered, or until vegetables are tender.

    Meanwhile, cook pasta according to package directions; drain. Stir pasta into soup; serve immediately.

 

 

 


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