Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

    Minestrone Soup #2

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Servings: 10 Cuisine: Italian

    List of Ingredients

    6 slices turkey ham, chopped
    1/2 cup chopped onion
    1 clove garlic, minced
    1 27 1/2-ounce jar Light Pasta Sauce Tomato and Herb
    5 cups water
    2 cups thinly sliced cabbage
    1 cup sliced zucchini, quartered
    1 cup frozen green beans, thawed
    1/2 cup thinly sliced carrots
    1/2 teaspoon salt (optional)
    2/3 cup alphabet noodles (4 oz.), uncooked


    In large saucepan over medium heat, cook bacon until slightly browned; add onion and garlic. Cook 4 minutes or until tender.

    Stir in remaining ingredients except pasta; heat to boiling. Reduce heat; simmer 30 to 40 minutes, covered, or until vegetables are tender.

    Meanwhile, cook pasta according to package directions; drain. Stir pasta into soup; serve immediately.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |