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Email to Master Chef Don F. Easley Jr.      

    "Puppy's Breath Chili"

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Yield: 1 Pot

    Recipe Link:

    List of Ingredients

    3 lb tri-tip beef,or other
    1 tough/tasty cut
    1 in small pieces (or coarse)
    1 ground
    2 t oil
    1 sm yellow onion
    14 1/2 oz can beef broth
    3 1/2 T cumin,Ground
    1/2 t oregano
    6 cl garlic,finely chopped
    3 T gebhardt chili powder
    1 T new mexico mild chili powder
    6 T california chili powder
    8 oz tomato sauce
    1 new mexico chili,Dried
    1 pepper,boiled and pureed
    3 california chili,Dried
    1 peppers,boiled and pureed
    14 1/2 oz can chicken broth
    1 t tabasco pepper sauce
    1 t brown sugar
    1 lime,juice of
    1 ds msg
    salt to taste


    Brown meat in oil over medium heat. Add onion and enough beef broth
    to cover meat. Bring to a boil and cook for 15 min.

    Add 1 Tb cumin and 1/2 ts oregano.

    Reduce heat to light boil and add 1/2 of the garlic.

    Add 1/2 of the chili powder and cook for 10 min.

    Add tomato sauce with the pulp from the dried peppers and remaining

    Add any remaining beef broth and chicken broth for desired

    Cook for 1 hr on medium heat stirring occasionally.

    Add remaining chili powders and cumin.

    Simmer for 25 min on medium-low, stirring occasionally.

    Turn up heat to medium and add remaining ingredients.
    Simmer until ready.




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