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Email to Master Chef Don F. Easley Jr.      

    Southern Chili Georgia Style

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Yield: 1 Pot

    List of Ingredients

    3 lb chuck,cut in chunks
    3 t oil
    1 1/2 c beef broth
    1 1/2 c chicken broth
    4 1/2 T ca chile powder
    4 T gebhardt chili powder
    1/2 T nm hot chile powder
    1/2 T chimayo chile powder
    1/2 T pasilla powder
    3 1/2 T cumin
    1 T granulated garlic
    4 t onion powder
    1/2 T brown sugar
    1 t tabasco
    8 oz tomato sauce
    1/2 c green chiles,Canned chopped


    Brown meat and add to chili pot along with broths, tomato sauce, and green chiles.

    Add 2/3 of the spices.

    Cook for 2 hr.

    Add remaining spices. Cook 1 hr or until meat is tender. Add salt to taste.




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