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Email to Master Chef Don F. Easley Jr.      


    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 6+

    List of Ingredients

    3-6 dressed squirrels, cut in pieces or 1-2 dressed rabbits cut into serving size pieces
    1/4 cup soy sauce
    1/4 cup water
    1/4 cup firmly packed brown sugar
    3 tbsp. lemon or lime juice
    1/4 tsp. garlic powder
    1/4 tsp. ground ginger


    Place squirrel halves or rabbit pieces in crock pot.
    Mix all ingredients in a small bowl and pour over meat. Cover and cook on low heat for 7-8 hours.
    To thicken gravy, use either flour or cornstarch mixed with water.
    Cook on high until thickened.




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