SQUIRREL OR RABBIT IN CROCK POT
Source of Recipe
Master Chef Don's 2008 Collection
List of Ingredients
3-6 dressed squirrels, cut in pieces or 1-2 dressed rabbits cut into serving size pieces
1/4 cup soy sauce
1/4 cup water
1/4 cup firmly packed brown sugar
3 tbsp. lemon or lime juice
1/4 tsp. garlic powder
1/4 tsp. ground ginger
Place squirrel halves or rabbit pieces in crock pot.
Mix all ingredients in a small bowl and pour over meat. Cover and cook on low heat for 7-8 hours.
To thicken gravy, use either flour or cornstarch mixed with water.
Cook on high until thickened.