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Email to Master Chef Don F. Easley Jr.      

    SQUIRREL WITH RICE AND POTATOES

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 4+---- **Squirrel may also be used in Brunswick Stew, stuffed as for pigeons, or prepared as for braised chicken.

    List of Ingredients

    2 old squirrels, cut up
    Fat
    1 onion, chopped
    1 green pepper, chopped
    1/4 cup chopped celery
    1 clove garlic, chopped
    1 cup uncooked rice
    1 green pepper, chopped
    3 med. potatoes, chopped
    Salt and pepper
    Water

    Recipe

    Brown squirrels in skillet with small amount of fat. Place squirrel in pressure cooker and cook under pressure for 15 minutes to tenderize.
    Saute onion, green pepper, celery, and garlic in drippings in skillet; add rice, squirrel, potatoes, seasonings, and enough liquid to cook rice and potatoes.
    Cover; simmer slowly until tender.

 

 

 


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