Source of Recipe
Master Chef Don's 2008 Collection
List of Ingredients
1 stick butter or margarine
1/2 chopped green onions or chives
1 cup of broth
1/4 cup lemon juice
1 tbs. thyme and savory - mixed
3 tbs. parsley
Cook onions until tender in butter ; add other ingredients. Bring to a full boil.
Cut turkey in pieces, and cover each piece of turkey with this mixture.
Baste often on grill.
Cook 45 to 55 minutes or until done.
If rotisserie is used, it takes about one and one half hours until done.