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Email to Master Chef Don F. Easley Jr.      

    Turtle BBQ Steak

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 4+----A fresh green salad, corn fritters or hush puppies along with some herb rice are excellent compliments for BBQ turtle. ENJOY!!!

    List of Ingredients

    3 lbs. turtle steak
    6 limes
    cup of olive oil
    teaspoon garlic powder
    clove of garlic
    dash of white pepper
    salt and pepper to taste

    Recipe

    Clean and rinse the turtle well. Cut into steaks to -inch in thickness. Squeeze the lime juice into a 9-12" baking dish. Rub the cut lime into the steak, "you should get the oil of the peel into the steak". Rub the steaks with cut garlic clove, lightly sprinkle with salt and place them into the lime juice, refridgerate for 1 hour.

    Remove from lime juice, brush with lots of olive oil, sprinkle with white pepper and garlic powder, add more salt if necessary. BBQ over hot coals until the steaks are tender.

 

 

 


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