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Email to Master Chef Don F. Easley Jr.      

    Turtle Fricassee With Wine

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 4 to 6

    List of Ingredients

    2 to 3 pounds Turtle meat
    red pepper
    flour for dredging
    cup dry white wine
    cup onion, chopped
    juice of 1 lemon
    1 teshtmloon parsley, finely chopped
    3 tablespoon butter or margarine
    teaspoon dried thyme leaves
    1 teaspoon dried tarragon


    1. Rinse turtle pieces and pat dry with paper towels. Sprinkle with salt and red pepper.
    Dredge in flour. Heat oil in a large skillet over medium heat.
    Brown pieces on all sides - about 10 minutes.
    Reduce heat to low. Drain off oil.
    Add remaining ingredients, cover, and continue to cook for about 45 minutes or until tender.
    2. This fricassee, which is simple and honest in flavor, is delicious with boiled potatoes, a green salad, and a crusty, homemade bread.




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