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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley

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    List of Ingredients

    4 lbs. venison roast, cubed
    3 lbs. mild sausage
    4 med. onions
    1 garlic clove
    2 green chilies
    2 tbsp. oil
    1 beef bouillon cube
    2 tbsp. cumin
    1/2 tsp. dry mustard
    Pinch of oregano
    2 (12 oz.) cans tomato sauce
    1 (12 oz.) can whole tomatoes
    1 oz. vodka or Tequila
    2 (12 oz.) cans beer


    Chop onions, garlic and chiles fine. Brown deer and sausage in small amount of oil.
    Add rest of ingredients. Simmer, covered for 2 1/2 hours, stirring occasionally.
    Simmer another 30 minutes without stirring. Add a can of beans, if desired.




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