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Email to Master Chef Don F. Easley Jr.      

    Hunter Goulash

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves: 8---- Preparation Time: 1.5 hours

    List of Ingredients

    1 1/2 Pounds venison burger (regular hamburger is fine)
    5 celery stalks, chopped
    2 onions, chopped
    1 -7 ounce package elbow macaroni, cooked
    1/2 cup hot water
    2 beef bouillon cubes
    1 - 10 ounce can tomato soup
    1 - 16 ounce can stewed tomatoes
    1 - 8 ounce can water chestnuts, sliced
    1/2 tsp salt
    1/2 tsp pepper
    1/4 tsp garlic powder
    1/4 tsp onion powder (optional)


    Brown meat, celery and onions together. Drain. Disolve bouillon cubes in hot water and add to meat mixture.
    Stir meat mixture, soup, stewed tomatoes, noodles and seasoning into 2 quart casserole.
    Cover and bake at 350 for an hour.
    Add water chestnuts in the last 1/2 hour of baking.




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