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Email to Master Chef Don F. Easley Jr.      

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    JUICY VENSION BURGERS


    Source of Recipe


    Master Chef Don Easley

    List of Ingredients




    1/8 lb. sausage mild
    1 lb. ground venison
    Salt and pepper
    1 egg
    1 small onion
    1 tbsp. bacon grease
    1/8 tsp. thyme
    1/8 tsp. oregano
    1 small clove garlic, finely chopped
    1/8 tsp. ground ginger
    1/8 cup sweet cider

    Recipe



    Mix sausage and ground venison.
    Combine with remaining ingredients exceptr cider.
    Brown until almost done.
    Add cider and finish cooking.

 

 

 


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