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Email to Master Chef Don F. Easley Jr.      

    Southern Fried Venison

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves:1+ I have been eating venison for many years, and this is the easiest and best way for taste. Even the kids love it prepared this way.

    List of Ingredients

    flour
    salt
    pepper
    Parkay margarine
    any cut from the venison

    Recipe

    Cut meat into 1/2 thick steaks (if using ground meat shape in to 1/2 in thick patties).
    Dredge in flour salt and pepper.
    In a cast iron skillet (it is very important that you use a cast iron skillet to get rid of the game taste) melt lots of Parkay into pan, add meat.
    Cook about ten minutes on each side turning only once.

 

 

 


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