Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

    Southern Fried Venison

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves:1+ I have been eating venison for many years, and this is the easiest and best way for taste. Even the kids love it prepared this way.

    List of Ingredients

    Parkay margarine
    any cut from the venison


    Cut meat into 1/2 thick steaks (if using ground meat shape in to 1/2 in thick patties).
    Dredge in flour salt and pepper.
    In a cast iron skillet (it is very important that you use a cast iron skillet to get rid of the game taste) melt lots of Parkay into pan, add meat.
    Cook about ten minutes on each side turning only once.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |