Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

Recipe Categories:

    TENDER VENISON ROAST


    Source of Recipe


    Master Chef Don Easley

    Recipe Introduction


    Pick A Roast That You Like, Size Is Up To You
    Fry 6 slices of bacon (crisp) in dutch oven.
    Remove bacon and leave grease in oven.
    Pierce roast and insert slivers of garlic in holes.
    Coat roast with Kitchen Bouquet(spices), salt and pepper. Flour roast.
    Heat bacon grease and sear roast on all sides until very brown.
    Set aside roast.
    Heat 1 can cream of mushroom soup (golden), 1/2 can water. Heat, add medium diced onion, salt and pepper, and crushed red pepper, and color slightly with Kitchen Bouquet (not too black).
    Remove from oven.
    Put rack in dutch oven.
    Place roast on rack.
    Pour soup mix over roast.
    Cut onion rings, separate, and place on top of roast with tooth picks.
    Sprinkle crushed bacon strips on roast.
    Drain one large (16 oz.) jar of mushrooms and put on roast. Cook very slowly for about 3 hours (or until done).
    Mix should bubble every few seconds.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |