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Email to Master Chef Don F. Easley Jr.      


    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 6

    List of Ingredients

    5 dried jalapeno peppers
    3 onions, chopped
    3 tbsp. oil
    1 clove garlic, chopped
    1/2 cup flour
    2 lbs. cubed venison
    1 1/2 cups cold water
    2 tbsp. lemon juice
    1 1/2 lbs. chopped green chili peppers


    Simmer venison in oil for 30 minutes.
    Place in a crock pot with green chili peppers, onions, garlic, jalapeno peppers, and water to cover for 3 hours. Thicken the stew with flour, add lemon juice, and cook 15 minutes.




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