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Email to Master Chef Don F. Easley Jr.      


    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 6+

    List of Ingredients

    2 lbs. ground venison
    1/4 lb. pork sausage
    1/2 cup chili sauce
    1 cup tomato juice
    1 1/2 tsp. salt
    1 tsp. pepper
    2 tbsp. butter
    1 cup bread crumbs
    1/2 tsp. thyme
    1 medium onion, chopped
    2 stalks celery, chopped
    2 eggs


    Mix all ingredients thoroughly in a large mixing bowl. Transfer to a buttered loaf pan.
    Bake 1 1/4 hours.
    Serve hot.




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