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Email to Master Chef Don F. Easley Jr.      

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    Venison Heart with Noodles

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 4
    Pour a glass of the leftover wine, grab a chunk of nice , crusty french bread , and enjoy!

    List of Ingredients

    1 venison heart, cleaned and cut in 1/2 cubes
    seasoned flour (I used 1 tbsp of gMontreal Steak Spice in 1/2 cup of flour)
    3- 4 tbsp bacon drippings
    6 large, fresh mushrooms (sliced thin)
    1 can chicken stock
    1 large onion, cut in chunks
    2 or 3 tsp parsley flakes
    1/2 cup dry red wine
    garlic powder or chopped garlic to taste
    1 1/2 cups egg noodles


    Dredge meat in flour and brown in skillet in bacon drippings.
    Dump everything else in and simmer for 1 hour.
    Add egg noodles, and simmer until noodles are cooked. ( keep a close eye here, the noodles absorb a lot of liquid. If needed, add a bit of water to keep everything from burning to the bottom of the pan)




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