Venison Heart with Noodles
Source of Recipe
Master Chef Don Easley
Pour a glass of the leftover wine, grab a chunk of nice , crusty french bread , and enjoy!
List of Ingredients
1 venison heart, cleaned and cut in 1/2 cubes
seasoned flour (I used 1 tbsp of gMontreal Steak Spice in 1/2 cup of flour)
3- 4 tbsp bacon drippings
6 large, fresh mushrooms (sliced thin)
1 can chicken stock
1 large onion, cut in chunks
2 or 3 tsp parsley flakes
1/2 cup dry red wine
garlic powder or chopped garlic to taste
1 1/2 cups egg noodles
Dredge meat in flour and brown in skillet in bacon drippings.
Dump everything else in and simmer for 1 hour.
Add egg noodles, and simmer until noodles are cooked. ( keep a close eye here, the noodles absorb a lot of liquid. If needed, add a bit of water to keep everything from burning to the bottom of the pan)