Venison Stir Fry
Source of Recipe
Master Chef Don Easley
Its very simple dish. Enjoy.
Here’s one my favorite recipe for eating vension. First: cut the about 1/4lbs to 1/2lbs of franks or the tenderloins into thin slices.
Marinated the vension with Soy sauce, salt, and tablespoon of oil for about 1/2hr. ( you can added black pepper if you want)
Cut your favorite vegetable e.g Green Cabbage, Sui Choy, Green or Red pepper, Baby Bok Choy into thin slices.
Perheat the Wok or large Frying pan and added about about 2 table spoon of oil and then put vension in until it turns brown but not quite over cook.
Lift the meat out. Put the vegetables into the wok and added about 1/4 cup of water and some salt. Cover the wok with lid. Pre-cook until almost ready. Now pour the meat back into the wok and stir fried or mixed it up with veggies cook for about 5min.