Source of Recipe
Master Chef Don Easley
List of Ingredients
1package Wild Boar Tenderloins
1Jar (10 oz) Honey & Dill Mustard
1can Chicken stock (broth)
Salt & Pepper
Season Boar Tenderloin and sear until golden on each side in Cast Iron Skillet.
Placn in oven for 8-12 minutes at 350 degrees. Boar temperature should be at 165-170 degrees.
Bring 1/2 can Chicken Stock to a boil in medium sauce pan. Remove from heat and add 1/2 to 3/4 jar Honey Dill Mustard and whisk in until smooth.
Season with Salt and Pepper.
Place vegetables on upper portion of plate; add wild rice with cranberrys to center of plate.
Pour sauce on lower portion of plate and top with Wild Boar Tenderloins.