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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley

    List of Ingredients

    1package Wild Boar Tenderloins
    1Jar (10 oz) Honey & Dill Mustard
    1can Chicken stock (broth)
    Salt & Pepper


    Season Boar Tenderloin and sear until golden on each side in Cast Iron Skillet.
    Placn in oven for 8-12 minutes at 350 degrees. Boar temperature should be at 165-170 degrees.

    Bring 1/2 can Chicken Stock to a boil in medium sauce pan. Remove from heat and add 1/2 to 3/4 jar Honey Dill Mustard and whisk in until smooth.
    Season with Salt and Pepper.
    Place vegetables on upper portion of plate; add wild rice with cranberrys to center of plate.
    Pour sauce on lower portion of plate and top with Wild Boar Tenderloins.




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