1cup dark molasses
3/4 cup packed brown sugar
1 teaspoon cider vinegar
2 1/3 cups all-purpose flour
1-1/2 teaspoons ground ginger
2 teaspoons baking soda
1 egg
1/2 teaspoon salt
Recipe
1. Preheat oven to 350 degrees F. Grease cookie sheets.
2. In a large bowl, stir together the molasses, brown sugar, vinegar, and egg.
3. Sift together the flour, baking soda, ginger and salt and add to molasses mixture. Mix until well blended. 4 Spoon the dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
4. Bake until edges are golden. Let cool on pans for 5 minutes before removing.
Makes 5 dozen cookies.
Comments from All Recipes.com:
" This recipe comes from Prince Edward Island and contains no butter. "
9/6/00: ZOOMOM�� A good molasses tasting cookie; crispy outside, chewy inside. I added in about a cup of raisins. Took about 12 minutes to bake.�
7/10/00: ANNE_83�� Exactly what I expected. Had a little trouble getting the cookies off the baking sheet. Would recommend using parchment paper.�
6/7/00: AUNTIE_CAROLINE�� I made these to bring to work and they were devoured. Everybody loved the fact that they had no fat. I loved the flavor! They go very well with a cup of tea.�