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Stew, Twenty-Minute Beef

Recipe Link: http://campbellkitchen.com

List of Ingredients




1 tablespoon oil
1 pound boneless beef sirloin steak, cut into 1-inch cubes
1 can (10-3/4 ounce) tomato soup
1 can French onion soup
1 tablespoon Worcestershire sauce
1 bag (24 �ounce) frozen vegetables for stew


Recipe



1. Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.

2. Add soups, Worcestershire and vegetables. Heat to a boil. Cover and cook over low heat 10 min. or until vegetables are tender.

Serves 4